Xeni Gwet’in First Nation Sustainable Agricultural Strategy

Developed  in 2011 for the Xeni Gwet’in First Nation in response to food insecurities resulting from climate change.  The plan was designed to suit the First Nation’s culture, its agricultural capacity, remote access and low capital flows.  Developed in cooperation with the local elders, ranchers, gardeners and health professionals.

[nggallery id=1]

back to Sustainable Economic Development

Comments are closed.